This week's cocktail is really more of a "mocktail"....though anything can be turned into a true cocktail...
Caramel Apple Cider
2 cups apple cider
3 tablespoons caramel ice cream topping
Whipped cream
Cinnamon sticks, for garnish (optional)
3 tablespoons caramel ice cream topping
Whipped cream
Cinnamon sticks, for garnish (optional)
*recipe yields 2 servings
In a small saucepan, stir together apple cider and caramel ice cream topping. Bring to a boil over medium-high heat, stirring often. Remove from heat and pour into heat-proof mugs. Top with whipped cream, a sprinkling of cinnamon, and a cinnamon stick for garnish. Serve hot, enjoy, and celebrate Friday!
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| Recipe and photo courtesy of A Pastry Affair |
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