21 December 2012

Cocktail Friday: Blood Orange Brunch Cocktail

It is a truth universally acknowledged, that brunch is the greatest meal of all time. So how about a brunch cocktail? Not quite breakfast and not quite lunch but something sublimely in between, featuring a very easy and very tasty aperitif brunch cocktail.

Photo & Recipe courtesy of Nole Garey

St-Germain Blood Orange Brunch Cocktail

1 oz St. Germain
1oz Cocchi Americano
San Pellegrino Aranciata Rossa Sparkling Juice

In a highball glass filled with ice, combine the St. Germain, Cocchi Americano, and San Pellegrino (we used the Aranciata Rossa or Blood Orange).

Give it a stir and enjoy.

Cheers...and Merry Christmas to all!

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