16 November 2012

Cocktail Friday: The Robert Frost

Celebrate Friday with...

The Robert Frost:

3/4 oz Bourbon
3/4 oz Dry Sherry (such as Amontillado)
3/4 oz White Port
1/4 oz Simple Syrup
1 dash Orange Bitters

Photo and recipe courtesy of Nole Garey
Cheers to a wonderful weekend, friends!

No comments:

Post a Comment