Celebrate Friday with...
The Robert Frost:
3/4 oz Bourbon
3/4 oz Dry Sherry (such as Amontillado)
3/4 oz White Port
1/4 oz Simple Syrup
1 dash Orange Bitters
3/4 oz Dry Sherry (such as Amontillado)
3/4 oz White Port
1/4 oz Simple Syrup
1 dash Orange Bitters
 |
| Photo and recipe courtesy of Nole Garey |
Cheers to a wonderful weekend, friends!
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